Foreword by key hospitality and tourism figures from China and India Contents Preface Introduction Part1 The Chinese and Indian Context Chapter one: The economic environment Chapter two: The cultural background Chapter three: Social and demographic perspectives Chapter four: Tourism trends Part2 Hospitality and Tourism Development and Management in China (including Hong Kong and Macau) Chapter five: Hotels and resorts Chapter six: Restaurants, fast food and contract food service Chapter seven: Tourism business Part3 Hospitality and Tourism Development and Management in India Chapter eight: Hotels and resorts Chapter nine: Restaurants, fast food and contract food service Chapter ten Tourism business Conclusions and future developments Case Studies Appendices Index of hospitality and tourism operators Subject index