Proteins: Structure, Function, and Engineering
Innbundet /
1995
/ Engelsk
Product details
ISBN
9780306448461
Published
1995-01-31
Publisher
Springer Science+Business Media
Height
235 mm
Width
155 mm
Age
Research, UU, UP, P, 05, 06
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
20
Here, researchers review the latest breakthroughs in protein research. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding.
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Product details
ISBN
9780306448461
Published
1995-01-31
Publisher
Springer Science+Business Media
Height
235 mm
Width
155 mm
Age
Research, UU, UP, P, 05, 06
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
20