Advanced Computational Approaches for Drying in Food Processing
Heftet /
2025
/ Engelsk
Product details
ISBN
9783031625527
Published
2025-09-19
Publisher
Springer International Publishing AG
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
12
Explores various numerical techniques used for modeling and validation Describes the numerical and computational techniques Covers advanced numerical drying techniques
Product details
ISBN
9783031625527
Published
2025-09-19
Publisher
Springer International Publishing AG
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
12