Nanotechnology Food and Environmental Paradigm
Innbundet /
2017
/ Engelsk
Product details
ISBN
9789811046773
Published
2017-09-22
Publisher
Springer Verlag, Singapore
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
14
Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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Explains the novel properties of nanomaterials in agriculture Provides a holistic view on the role of nano-agriculture in food security and environmental protection Describes nanotechnology as a promising way to improve crop production, water quality, nutrition, packaging, and food security
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Product details
ISBN
9789811046773
Published
2017-09-22
Publisher
Springer Verlag, Singapore
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
14