Product details
ISBN
9781461284987
Published
2011-10-01
Publisher
Springer-Verlag New York Inc.
Height
229 mm
Width
152 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
14
Author
It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology.
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Product details
ISBN
9781461284987
Published
2011-10-01
Publisher
Springer-Verlag New York Inc.
Height
229 mm
Width
152 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
14
Author