Brussels Sprout Cookbook Over 60 Delicious Recipes to Sprout About
Produktdetaljer
Biografisk notat
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.
An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:
- Cabbagey Canapes
- Sprouting Salads
- Brussels Brunches
- Boxing Day Leftovers
OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT
- 22 col illus
• The Halloumi Cookbook has sold over 40k copies across the trade and non-trade accounts
• This is the ultimate Christmas stocking filler for sprout lovers and haters
• It will sit perfectly atop till points across the country in the run-up to Christmas
Competition: The;Halloumi Cookbook;Avocado Cookbook;A Guinea Pig Christmas Carol;Would You Rather Randoms;Yummy Christmas;Cozy Christmas Movie Cookbook;Christmas at Highclere;Christmas Chronicles;Easy Brussels Sprout. By;Heather Thomas;Sage Salas;Tom Parker-Bowles;Holly Carpenter;Nigel Slater;Countess of Carnarvon
Produktdetaljer
Biografisk notat
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.