Produktdetaljer
An essential introduction to the science of nutrition from all angles. Key points throughout provide a very nice aid to navigating and summarising information. Extensive reference lists are also very helpful. Having links to websites in addition to published literature and textbooks is a rare and welcome feature!
Alexey Morgunov, PhD student, University of Cambridge
A really complete textbook; as a biochemistry student, I really enjoy that this book covers a lot of (the) metabolic processes that play a part in nutrition and even covers (the) histological and physiological aspects of nutrition. An excellent choice for an introduction to nutritional science.
Amador Romero Franco, student, University of Seville, Spain
If I were to pick a phrase to describe my first impressions, it would be that the book contains a "river of insights". The book does not hand-hold the reader, tackling some complex topics with the decisiveness and specificity that they require.
Bret Jones, student, Trinity College Dublin
A good textbook should be a starting point; motivating the student and giving signpost on where to go next, and this is exactly what this book does. This book sparks and renews interest in nutritional science. I am glad I have this book on my bookshelf.
Helen Llewelyn, student, Anglia Ruskin University
The book does not shy away from introducing and explaining relevant physiological topics (e.g. myofibril contraction theory) as a background for nutritional topics (exercise nutrition in this example). This makes it very valuable as a stand-alone text, particularly for students focused on nutrition without a general biological background.
Saeed Kayhanian, student, University of Cambridge
I think it is probably one of the best single texts in terms of breadth and depth.
Ben Jane, University of St Mark & St John
A good overview of all aspects of human nutrition.
Dr Ali Hill, Southampton Solent University