Advances in Food Safety and Environmental Engineering is a compilation
of selected papers from the 2022 4th International Conference on Food
Safety and Environmental Engineering (FSEE 2022) and focuses on the
research of food engineering and environmental engineering. The
proceedings feature the most cutting-edge research directions and
achievements related to health and environment. Subjects in these
proceedings include: Food Safety and Health Food Nutrition Food
Processing and Preservation Environmental Engineering and Technology
Ecology and Ecosystem Management This collection of papers aims to
promote food safety and environmental development, resource sharing,
flexibility and high efficiency. An additional goal is to promote
scientific information exchange globally between scientists from the
best universities, research centers and high-tech companies.
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Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Produktdetaljer
ISBN
9781000789751
Publisert
2022
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter