_Edible Nanomaterials, Volume 107 _highlights new advances in the
field of medicine, with this new volume presenting interesting
chapters on topics including Plant-derived edible nanoparticles and
their therapeutic utilities, Endogenous and artificial carbon dots
from edible sources: Synthesis, applications in biomedicine and uses
as fluorescent analytical probes, Nano-edible coatings, Panoramic
Exploration of Comestible Nanomaterials for enhancement of food
quality and safety and their environmental impact, Nanonutraceuticals:
Exploring the nanoencapsulation route for bioactive delivery,
Synthesis of Edible Nanoparticles for Food Applications, and much
more.
Additional sections explore Plants as Emerging Nano Factories: A Green
Approach, Edible Nanomaterials for Biomedical Devices, Therapeutics
Agents, and Regenerative Tissue Engineering, Plants as Nanofactories,
and Synthesis Strategies of Edible Nanoparticles: Advancements and
Perspectives.
* Highlights new advances in the field of medicine, with this volume
presenting topics surrounding Plant-derived edible nanoparticles
* Covers applications in biomedicine and uses as fluorescent
analytical probes and as Nano-edible coatings
* Delves into Edible Nanomaterials for Biomedical Devices,
Therapeutics Agents, and Regenerative Tissue Engineering
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Produktdetaljer
ISBN
9780443313615
Publisert
2024
Utgave
1. utgave
Utgiver
Elsevier S & T
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter