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Food in Nineteenth-Century British History

Miller, Ian
Digital bok / 2025 / Engelsk

Product details

ISBN
9781040314685
Published
2025
Edition
1. edition
Publisher
Taylor & Francis
Language
Product language
Engelsk
Format
Product format
Digital bok

Author
Miller, Ian

Food in Nineteenth-Century British History

Miller, Ian
Digital bok / 2025 / Engelsk
Miller, Ian
Digital bok / 2025 / Engelsk
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For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.
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Volume II: Diet and Health

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For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.
Read more
Volume II: Diet and Health

Product details

ISBN
9781040314685
Published
2025
Edition
1. edition
Publisher
Taylor & Francis
Language
Product language
Engelsk
Format
Product format
Digital bok

Author
Miller, Ian

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