Forage refers to plant species that are either directly or indirectly
consumed by animals. This book provides comprehensive information on
the theoretical and practical aspects of conserving and utilizing
forages, including their use as silage, hay, and haylage.
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Product details
ISBN
9789389547863
Published
2024
Edition
1. edition
Publisher
Nipa Genx Electronic Resources & Solutions
Language
Product language
Engelsk
Format
Product format
Digital bok
Author