Forage refers to plant species that are either directly or indirectly consumed by animals. This book provides comprehensive information on the theoretical and practical aspects of conserving and utilizing forages, including their use as silage, hay, and haylage.
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Produktdetaljer

ISBN
9789389547863
Publisert
2024
Utgave
1. utgave
Utgiver
Nipa Genx Electronic Resources & Solutions
Språk
Product language
Engelsk
Format
Product format
Digital bok