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Starting and Running a Sandwich-Coffee Bar, 2nd Edition An Insider Guide to setting up your own successful business

Miller, Stephen
Heftet / 2011 / Engelsk

Product details

ISBN
9781845284657
Published
2011
Publisher
Little, Brown Book Group
Weight
480 gr
Height
244 mm
Width
172 mm
Thickness
15 mm
Age
00, G, 01
Language
Product language
Engelsk
Format
Product format
Heftet

Author
Miller, Stephen

Biographical note

At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.

Starting and Running a Sandwich-Coffee Bar, 2nd Edition An Insider Guide to setting up your own successful business

Miller, Stephen
Heftet / 2011 / Engelsk
Miller, Stephen
Heftet / 2011 / Engelsk
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READER REVIEWS '...I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.'

Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.

In this revised and updated edition, the author passes on knowledge he has gained from his own experience.

Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN

Read more
Sandwich and coffee bars have long been part of the fastest growing food sector, making them a perfect opportunity for anyone with entrepreneurial ambitions
Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.
Read more

Related products

READER REVIEWS '...I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.'

Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.

In this revised and updated edition, the author passes on knowledge he has gained from his own experience.

Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN

Read more
Sandwich and coffee bars have long been part of the fastest growing food sector, making them a perfect opportunity for anyone with entrepreneurial ambitions
Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.
Read more

Product details

ISBN
9781845284657
Published
2011
Publisher
Little, Brown Book Group
Weight
480 gr
Height
244 mm
Width
172 mm
Thickness
15 mm
Age
00, G, 01
Language
Product language
Engelsk
Format
Product format
Heftet

Author
Miller, Stephen

Biographical note

At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.

Related products