This book discusses the means, instruments and institutions needed to create incentives to promote the conservation and sustainable use of traditional knowledge and plant genetic resources for food and agriculture, within the framework of the world trade order.

A: Introduction Part 1: General Framework 1: Problem and Goals, S Biber-Klemm, and D Szymura Berglas, World Trade Institute, University Berne, Berne, Switzerland 2: The Current Law of Plant Genetic Resources and Traditional Knowledge, S Biber-Klemm, T Cottier, P Cullet, School of Oriental and African Studies, London, UK, and D Szymura Berglas 3: Intellectual Property Rights, Plant Genetic Resources and Traditional Knowledge, P Cullet, C Germann, University of Berne, Switzerland, A Nascimento, Geneva, Switzerland, and G Pasadilla, Philippine Institute for Development Studies, Philippines Part II: Towards Sui Generis Rights B: Origin and Allocation of Traditional Knowledge and Landraces Part 1: Origin and Allocation of Traditional Knowledge and traditional PGRFA: Basic Questions, S Biber-Klemm Part 2: Farmers, Landraces, and Property Rights: Challenges to Allocating Sui Generis Intellectual Property Rights to Communities over their Varieties, M Halewood, J J Cherfas, J M M Engels, Th. Hazekeamp, T Hodgkin, and J Robinson, IPGRI, Italy 4: A New Generation of IPR for the Protection of Traditional Knowledge in PGR for Food, Agricultural and Pharmaceutical Uses, T Cottier and M Panizzon, World Trade Institute, University of Berne, Berne, Switzerland 5: Flanking Policies in National and International Law, S Biber-Klemm, P Cullet, C Germann, A Nascimento, and J Curci Staffler, Brigham Young University, Provo, Utah, USAPart III Options for Collective and Trade Policy Measures 6: New Collective Policies, S Biber-Klemm, P Cullet, and K Kummer Peiry, Kummer EcoConsult, Switzerland C: International Trade Regulation for Plant Genetic Resources and Related Products Part 1: The Impact of Agricultural Subsidies, S Biber-Klemm, and M Burkard, World Trade Insitute, University of Berne, Berne, Switzerland Part 2: Enhancing Market Access, T Cottier and M Panizzon