This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.
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Describes link between dietary phytochemicals and health Suggests how to correctly cook foods rich in phytochemicals Discusses the structure-activity relationship of dietary phytochemicals for prevention of modern diseases
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Product details
ISBN
9789811541476
Published
2021-08-10
Publisher
Springer Verlag, Singapore
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Kombinasjonsprodukt
Number of pages
24