This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.

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Describes link between dietary phytochemicals and health Suggests how to correctly cook foods rich in phytochemicals Discusses the structure-activity relationship of dietary phytochemicals for prevention of modern diseases
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Produktdetaljer

ISBN
9789811541476
Publisert
2021-08-10
Utgiver
Springer Verlag, Singapore
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Kombinasjonsprodukt
Antall sider
24