Nourishing the Brain Diet and Nutrition Strategies in Managing Neurological Disorders
Innbundet /
2026
/ Engelsk
Product details
ISBN
9789819541683
Published
2026-01-08
Publisher
Springer Verlag, Singapore
Height
235 mm
Width
155 mm
Age
Research, UP, P, 05, 06
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
13
Edited by
Provides evidence-based dietary strategies that can help manage and potentially improve various neurological disorders Outlines specific nutrients and food groups essential for brain health Reviews clinical studies and trials demonstrating the effectiveness of phytochemical-based interventions
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Product details
ISBN
9789819541683
Published
2026-01-08
Publisher
Springer Verlag, Singapore
Height
235 mm
Width
155 mm
Age
Research, UP, P, 05, 06
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
13
Edited by