Cutting Onions shares restaurant executive Bobby Shaw’s journey from starting out as an hourly employee at McDonald’s to becoming a senior executive in the restaurant industry, what he learned along the way, and how it changed the course of his life and countless others.

The importance of culture is referenced by many leaders trying to build an organization, but it isn’t always reflected in the day-to-day actions of that organization. This leadership guide chronicles the journey of one leader through one of the most challenging and rewarding industries, eventually inspiring hundreds of other leaders along the way to do more than they ever thought possible. Bobby dives into the challenges he overcame and how, along the way, he learned the importance of building a strong culture in which people wanted more for each other than they wanted for themselves. Cutting Onions tells the story of a restaurant that figured it out and tied the results they achieved right back to their culture, represented by the simple, everyday things that, as all leaders learn, are the most important.

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A business and leadership memoir grounded in the real-life story of one leader’s journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
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  • Post daily to LinkedIn (2.9K+ followers)
  • Speak locally and regionally
  • Submit to all major industry reviewers
  • Target local media, including: Austin Statesman, Austin Business Journal
  • Host local launch events and signings
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    Product details

    ISBN
    9781642795783
    Published
    2020-03-26
    Publisher
    Morgan James Publishing llc
    Height
    215 mm
    Width
    139 mm
    Age
    G, 01
    Language
    Product language
    Engelsk
    Format
    Product format
    Heftet
    Number of pages
    198

    Author

    Biographical note

    Recognized in 2016 by Fast Casual in their annual Top 100 report as a Top 25 Executive, Bobby Shaw has over three decades of experience as a restaurant executive with a passion for leadership development. With his passion for developing people, Bobby coaches and consults with high level leaders on how to understand their strengths to improve their results not only in their restaurants, but in every area of their life. Bobby currently resides in the Kansas City Missouri metropolitan area.