Introduction to Hospitality Operations An Indispensible Guide to the Industry
Heftet /
2002
/ Engelsk
Product details
ISBN
9780826460776
Published
2002-12-19
Edition
2. edition
Publisher
Cengage Learning EMEA
Weight
263 gr
Height
17 mm
Width
170 mm
Thickness
241 mm
Age
G, P, U, 01, 06, 05
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
320
Author
The Hospitality Industry. Part A: The Accommodation Sector. Business and conference hotels. Resort hotels. Budget hotels. Guest houses and small hotels. Hospital hotel services and residential care. Hostels and halls of residence. Part B: The Foodservice Sector. Restaurants. Foodservice in hotels. Motorway and roadside restaurants. Licensed trade foodservice. Fast food. Employee feeding. Welfare catering. Travel catering. Outdoor catering.
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
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Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry.
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1. The Hospitality Industry.
PART 1: THE ACCOMMODATION INDUSTRY
2. The accommodation sector.
3. Business and conference hotels.
4. Resort hotels.
5. Budget hotels.
6. Guest houses and small hotels.
7. Hospital hotel services and residential care.
8. Hostels and halls of residence.
PART 2: THE FOODSERVICE INDUSTRY
9. The foodservice sector
10. Restaurants.
11. Foodservice operations in hotels.
12. Motorway and roadside restaurants.
13. Licensed trade foodservice.
14. Fast food.
15. Employee feeding.
16. Welfare catering.
17. Travel catering.
18. Outdoor catering.
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Product details
ISBN
9780826460776
Published
2002-12-19
Edition
2. edition
Publisher
Cengage Learning EMEA
Weight
263 gr
Height
17 mm
Width
170 mm
Thickness
241 mm
Age
G, P, U, 01, 06, 05
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
320
Author