This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors.
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This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly it provides valuable suggestion for future research.
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Provides contemporary understanding of the techniques of in vitro production of nutraceutical compounds Comprehensively discusses nutraceutical production using in vitro cell culture techniques and its complexity Highlights the current status and advances of research in the area of nutraceutical production
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Product details
ISBN
9789811688577
Published
2022-06-24
Publisher
Springer Verlag, Singapore
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
8