Product details
ISBN
9781337672351
Published
2017
Edition
6. edition
Publisher
Cengage Learning US
Language
Product language
Engelsk
Format
Product format
Digital bok
Author
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory
guide to food, food preparation, food service and food science.
Integrating these key topics with relevant information about nutrition
and the food industry, this best-selling text gives you a thorough
overview of the different dimensions of food principles and insight
into the variety of career options available in the food industry.
Read more
Product details
ISBN
9781337672351
Published
2017
Edition
6. edition
Publisher
Cengage Learning US
Language
Product language
Engelsk
Format
Product format
Digital bok
Author