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Fermented Foods, Part II

Ray, Ramesh C.
Digital bok / 2017 / Engelsk

Produktdetaljer

ISBN
9781351793766
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok

Forfatter
Ray, Ramesh C.

Fermented Foods, Part II

Ray, Ramesh C.
Digital bok / 2017 / Engelsk
Ray, Ramesh C.
Digital bok / 2017 / Engelsk
Nettpris:
363,-
Laveste pris siste 30 dager: 363,-

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This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach the supermarkets all over the world.
Les mer

Relaterte produkter

This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach the supermarkets all over the world.
Les mer

Produktdetaljer

ISBN
9781351793766
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok

Forfatter
Ray, Ramesh C.

Relaterte produkter