Produktdetaljer
ISBN
9781449487607
Publisert
2022-02-03
Utgiver
Andrews McMeel Publishing
Vekt
687 gr
Høyde
211 mm
Bredde
221 mm
Dybde
18 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
168
Forfatter
Biografisk notat
Chef David Rose was raised with a diverse and curious palate. Born in New Jersey to two chef parents, his culinary interest led him to enroll in Le Cordon Bleu Culinary College (Tucker, GA), where he graduated Summa Cum Laude. Living in Atlanta for close to twenty years, Chef Rose finds inspiration in his surroundings and identifies as a southern chef. He creatively reinterprets classic southern fare by incorporating the refinement of his French culinary training, along with his signature bold flavors, and the occasional flair from his family's Jamaican recipes.David is a Food Network/TV personality, Omaha Steaks Executive Chef/Spokesperson, and serves as a national brand ambassador for Nissan USA and Big Green Egg; hosting the first virtual Big Green Egg: EGGtoberfest in 2020. He appeared as a finalist on Food Network Star (Season 13), cooking head to head with Bobby Flay and fielding praise from Giada de Laurentiis. Rose regularly appears on Food Network, Good Morning America, the Today Show, Home & Family, and various national morning shows. As a special events chef & culinary content creator, Chef Rose works with many high-profile brands and professional clientele. Outside of the kitchen, David continues to draw culinary inspiration from his frequent international travels.
In the words of Chef David: “Food is life…. It not only feeds the body, but it nourishes the soul. To know me is to taste my cooking.”
Let celebrated Chef David Rose show you just how limitless outdoor cooking can be—because using the Big Green Egg isn’t just grilling... it’s EGGin’!
With his dynamic blend of French technique, Southern flair, and his Jamaican heritage, Chef Rose invites both grill masters and novice cooks to explore the EGG’s versatility across grilling, smoking, roasting, and even baking.
From tempting appetizers to vibrant veggie sides, stunning entrees, indulgent desserts, and even smoked cocktails, this is not just a meal, but a full-on culinary journey made entirely on the Egg. Recipes like Chili Grilled Lamb Chops with Mango Chutney, Afro-Asian Oxtails, Smoked Chicken Chili with Bacon Cheddar Cornbread, and Bourbon-Ginger Pecan Pie feature David’s signature flavor combinations and highlight the Egg’s adaptability.
Whether you're lighting up the EGG for the first time or have been slow-smoking for years, EGGin’ will make the outdoor kitchen come to life for you.
With his dynamic blend of French technique, Southern flair, and his Jamaican heritage, Chef Rose invites both grill masters and novice cooks to explore the EGG’s versatility across grilling, smoking, roasting, and even baking.
From tempting appetizers to vibrant veggie sides, stunning entrees, indulgent desserts, and even smoked cocktails, this is not just a meal, but a full-on culinary journey made entirely on the Egg. Recipes like Chili Grilled Lamb Chops with Mango Chutney, Afro-Asian Oxtails, Smoked Chicken Chili with Bacon Cheddar Cornbread, and Bourbon-Ginger Pecan Pie feature David’s signature flavor combinations and highlight the Egg’s adaptability.
Whether you're lighting up the EGG for the first time or have been slow-smoking for years, EGGin’ will make the outdoor kitchen come to life for you.
Les mer
Let celebrated Chef David Rose show you just how limitless outdoor cooking can be—because using the Big Green Egg isn’t just grilling... it’s EGGin’!
Produktdetaljer
ISBN
9781449487607
Publisert
2022-02-03
Utgiver
Andrews McMeel Publishing
Vekt
687 gr
Høyde
211 mm
Bredde
221 mm
Dybde
18 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
168
Forfatter
Biografisk notat
Chef David Rose was raised with a diverse and curious palate. Born in New Jersey to two chef parents, his culinary interest led him to enroll in Le Cordon Bleu Culinary College (Tucker, GA), where he graduated Summa Cum Laude. Living in Atlanta for close to twenty years, Chef Rose finds inspiration in his surroundings and identifies as a southern chef. He creatively reinterprets classic southern fare by incorporating the refinement of his French culinary training, along with his signature bold flavors, and the occasional flair from his family's Jamaican recipes.David is a Food Network/TV personality, Omaha Steaks Executive Chef/Spokesperson, and serves as a national brand ambassador for Nissan USA and Big Green Egg; hosting the first virtual Big Green Egg: EGGtoberfest in 2020. He appeared as a finalist on Food Network Star (Season 13), cooking head to head with Bobby Flay and fielding praise from Giada de Laurentiis. Rose regularly appears on Food Network, Good Morning America, the Today Show, Home & Family, and various national morning shows. As a special events chef & culinary content creator, Chef Rose works with many high-profile brands and professional clientele. Outside of the kitchen, David continues to draw culinary inspiration from his frequent international travels.
In the words of Chef David: “Food is life…. It not only feeds the body, but it nourishes the soul. To know me is to taste my cooking.”