The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.

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An inspiring collection of vegetarian recipes for the barbecue or grill

Produktdetaljer

ISBN
9781784885472
Publisert
2022-04-14
Utgiver
Hardie Grant Books (UK)
Vekt
932 gr
Høyde
254 mm
Bredde
180 mm
Dybde
29 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
240

Forfatter

Biografisk notat

With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.