Produktdetaljer
ISBN
9781802584936
Publisert
2023-08-02
Utgiver
Graffeg Limited
Høyde
150 mm
Bredde
150 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
160
Forfatter
This compact, affordable and accessible guide provides insight and background to a celebrated Welsh ingredient as well as 20 delicious options for preparing and serving laverbread.
This compact, affordable and accessible guide provides insight and background to a celebrated Welsh ingredient as well as 20 delicious options for preparing and serving laverbread.
Jonathan Williams is a serial food/drink entrepreneur, having established several successful businesses, including The Pembrokeshire Beach Food Company and Barti Ddu Rum – he has even exported seaweed to Japan, Sweden, Africa and Germany. Jonathan also runs The Old Point House, located in Angle Bay, West Wales, selling locally landed, freshly cooked dishes. Jonathan is one of a handful of people in Wales granted a license by Natural Resources Wales to forage for seaweed, and in 2011 and 2014 he was recognised as the Best Street Food provider in the UK.
Les mer
Produktdetaljer
ISBN
9781802584936
Publisert
2023-08-02
Utgiver
Graffeg Limited
Høyde
150 mm
Bredde
150 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
160
Forfatter