"One of the best Louisiana chefs and food writers. Ive been a fan of Marcelle Bienvenu since her years as a Chef and food columnist for The Times-Picayune. This book is one of my favorite Louisiana cookbooks. -Reviewed in the U.S. on April 7, 2020, By Amazon customer BB

Greeeeat! The book is simple...clear....and delicious! This is a great addition to anyone 's cookbook collection! I love mine. -Reviewed in the U.S. on April 6, 2014, By Amazon customer BCJ"

No Baloney on My Boat is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor adventures fishing, sailing, hunting, camping, etc. Its a small cookbook, portable, easy to carry around and filled with simple recipes. And the baloney sandwich isnt one of them! It contains recipes for summer spaghetti, antipasto salad, marinated shrimp & corn, grilled tuna and other nutritious foods. All the dishes are easy to prepare either before leaving home or once youre on the boat, at the camp, or on the beach. Ideal for fishing or hunting trips, camping trips, picnics, beach parties and patio events.
Les mer
The days of the baloney sandwich are numbered!; Be Prepared; What to Bring?; Food Safety; Breakfast; Appetizers & Snacks; Sandwiches; Soups/Sides/Salads; Main Courses; Desserts; Index (By Recipe); Index (By Food Category); About the Author.
Les mer

Produktdetaljer

ISBN
9780925417695
Publisert
2010-12-01
Utgiver
Acadian House Publishing
Vekt
246 gr
Høyde
178 mm
Bredde
127 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
144

Forfatter

Biografisk notat

Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.