Produktdetaljer
ISBN
9781682688922
Publisert
2024-09-06
Utgiver
WW Norton & Co
Vekt
295 gr
Høyde
211 mm
Bredde
140 mm
Dybde
18 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
256
Forfatter
Biografisk notat
Kathryn Kellogg is the owner and founder of goingzerowaste.com and the author of 101 Ways to Go Zero Waste. Kathryn has been featured in the Guardian and on NBC Nightly News, NPR, BBC, and more. She lives in Portland, Maine, with her husband.Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can’t properly decompose in a landfill. What’s more: wasting food can strain your wallet. It’s time to turn things around!
101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kellogg will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars and more. Plus, she’ll give you recipes that make use of your scraps: preserve your lemon peels for extra flavour, create simple syrup from strawberry tops and revive shrivelled mushrooms. With a little work and Kellogg in your corner, you’ll have the tools you need to reach the ultimate goal: no produce left behind!Les mer
Kathyrn Kellogg takes her accessible tips for a zero-waste lifestyle and focusing on the heart of the house
Produktdetaljer
ISBN
9781682688922
Publisert
2024-09-06
Utgiver
WW Norton & Co
Vekt
295 gr
Høyde
211 mm
Bredde
140 mm
Dybde
18 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
256
Forfatter