Travel the world from the comfort of your kitchen! From taco carts and
noodle stalls to hawker markets and gelaterias, it's on the street
that you'll find the heart of a cuisine and its culture. From the
people who have been delivering trustworthy guidebooks to every
destination in the world for 40 years, Lonely Planet's World's Best
Street Food is your passport to the planet's freshest, tastiest
street-food flavours. Each of the 100 recipes includes easy-to-use
instructions, ingredients and mouth-watering photography plus an
'origins' section detailing how the dish has evolved. There are also
tasting notes that explain how best to sample each dish - whether
that's in a beachside lobster shack in Maine, a hawker market in
Singapore or standing at the bar in a Sicilian cafe - to truly give
you a flavour of the place. Includes: Acaraje - Brazil Arancino -
Italy Arepas - Venezuela Bakso - Indonesia& & Bamboo rice - Taiwan
Banh mi -Vietnam Baozi - China Bhelpuri - India Breakfast burrito -
USA Brik - Tunisia Bsarra - Morocco Bun cha - Vietnam Bunny chow -
South Africa Burek - Bosnia & Hercegovina Ceviche de corvina - Peru
Chicken 65 - India Chilli crab - Singapore Chivito al pan - Uruguay
Chole batura - India Choripan - Argentina Cicchetti - Italy Cocktel de
Camaron - Mexico Conch - Bahamas Cornish pasty - England Currywurst -
Germany Elote - Mexico Falafel - Israel Fuul mudammas - Egypt
Garnaches - Belize Gimbap - South Korea Gozleme - Turkey Gyros -
Greece Hainanese chicken rice - Malaysia & Singapore Hollandse Nieuwe
haring - The Netherlands Hot dog - USA Jerked pork - Jamaica &
Caribbean Islands Juane - Peru Kati roll - India Kelewele - Ghana Khao
soi - Thailand Knish - USA Kuaytiaw - Thailand Kushari - Egypt Langos
- Hungary Maine lobster roll - USA Mangue verte - Senegal Meat pie -
Australia Mohinga - Myanmar (Burma) Murtabak - Malaysia & Singapore
Otak-otak - Singapore, Malaysia & Indonesia Oyster cake - Hong Kong
Pane, Panelle e Crocche - Italy Pastizzi - Malta Peso pizza - Cuba
Phat kaphrao - Thailand Phat thai - Thailand Pho - Vietnam Pierogi -
Poland Pizza al taglio - Italy Poisson cru - French Polynesia Poutine
- Canada Pupusa - El Salvador Red red - Ghana Roasted chestnuts -
Europe& & Sabih - Israel Samsas - Central Asia Sarawak laksa -
Malaysia Sfiha - Lebanon Som tam - Thailand Spring roll - China Stinky
tofu - Taiwan Takoyaki - Japan Tamale - Mexico Tea eggs - Taiwan &
China Walkie-talkies - South Africa Yangrou chuan - China Zapiekanka -
Poland About Lonely Planet: Lonely Planet is a leading travel media
company and the world’s number one travel guidebook brand, providing
both inspiring and trustworthy information for every kind of traveler
since 1973. Over the past four decades, we’ve printed over 145
million guidebooks and grown a dedicated, passionate global community
of travelers. You’ll also find our content online, and in mobile
apps, video, 14 languages, nine international magazines, armchair and
lifestyle books, ebooks, and more. Important Notice: The digital
edition of this book may not contain all of the images found in the
physical edition.
Les mer
Where to Find it & How to Make it
Produktdetaljer
ISBN
9781743216644
Publisert
2016
Utgiver
Lonely Planet Publications Pty Ltd.
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter