First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
                                
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                              Produktdetaljer
ISBN
                    9781317833680
                  Utgave
                     1. utgave 
                  Utgiver
                    Taylor & Francis
                  Språk
                    
  Product language
              Engelsk
          Format
                    
  Product format
              Digital bok
          Forfatter