'This is a clever book. It shows how many hidden forces are at work - political, social, economic - when you sit down for dinner.' The Times 'Not a history of any one food but a history through food... With Standage it is not what changes in food that matters, but rather what food changes. And it's not just one food lifting and guiding history, but what Adam Smith might have called the invisible forkA" of food economics.' New Scientist 'Highly readable, thought-provoking' Scotsman 'Erudite and thoughtful - An important contribution to the debate on food - A book of real significance.' Scotland on Sunday
[quote]
'A fascinating history of the role of food in causing, enabling and influencing successive transformations of human society... This is an extraordinary and well-told story, a much neglected dimension to history.' Financial Times
[blurb]
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. In An Edible History of Humanity Tom Standage serves up a hugely satisfying account of ways in which food has, indirectly, helped to shape and transform societies around the world. It is a dazzling account of gastronomic revolutions from pre-history to the present.
[quote]
'Not a history of any one food but a history through food... With Standage it is not what changes in food that matters, but rather what food changes. And it's not just one food lifting and guiding history, but what Adam Smith might have called the "invisible fork" of food economics.' New Scientist
[quote]
'Erudite and thoughtful... An important contribution to the debate on food... A book of real significance.' Scotland on Sunday
£8.99
History
[insert barcode ISBN 9781843546351]
www.atlantic-books.co.uk