Six Women Who Shaped What Americans Eat Food Choice in an Age of Abundance
Heftet /
2025
/ Engelsk
Produktdetaljer
ISBN
9780817362140
Publisert
2025-07-31
Utgiver
The University of Alabama Press
Vekt
454 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
312
Forfatter
Innledning av
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.
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Produktdetaljer
ISBN
9780817362140
Publisert
2025-07-31
Utgiver
The University of Alabama Press
Vekt
454 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
312
Forfatter
Innledning av