Produktdetaljer
ISBN
9780471611462
Publisert
1992-01-17
Utgiver
Vendor
John Wiley & Sons Inc
Vekt
992 gr
Høyde
257 mm
Bredde
184 mm
Dybde
27 mm
Aldersnivå
UU, UP, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
464
Forfatter
Biographical note
Matthew Landau is the author of Introduction to Aquaculture , published by Wiley.
Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.
Les mer
This examination of the science of aquaculture introduces a wide spectrum of applications and related subjects. Topics discussed include water quality, pumps and the measurement of flow, biological concepts, seaweed cultivation, the raising of fresh and salt water fish, and engineering.
Les mer
NONBIOLOGICAL METHODS. Water Quality. Culture Systems. Pumps and the Measurement of Flow. Filtration and Water Treatment. BIOLOGY AND CULTURE METHODS. General Biological Concepts. Seaweeds and Spirulina. Commonly Cultured Mollusks. Commonly Cultured Crustaceans. Commonly Cultured Freshwater Fish. Commonly Cultured Saltwater Fish. BUSINESS. Laws Pertaining to Aquaculture. Economics. Appendices. Bibliography and Suggested Reading. Index.
Les mer
Produktdetaljer
ISBN
9780471611462
Publisert
1992-01-17
Utgiver
Vendor
John Wiley & Sons Inc
Vekt
992 gr
Høyde
257 mm
Bredde
184 mm
Dybde
27 mm
Aldersnivå
UU, UP, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
464
Forfatter
Biographical note
Matthew Landau is the author of Introduction to Aquaculture , published by Wiley.