Produktdetaljer
ISBN
9781409565000
Publisert
2014-04-01
Utgiver
Vendor
Usborne Publishing Ltd
Vekt
500 gr
Høyde
246 mm
Bredde
205 mm
Dybde
15 mm
Aldersnivå
02, JC
Språk
Product language
Engelsk
Format
Product format
Spiral
Antall sider
64
Biographical note
Abigail Wheatley joined Usborne Publishing in 2002 after completing a doctorate on medieval castles. She's still writing books about castles, but has branched out into areas such as science, art and cookery. She lives in a little book-filled house in Kent, with views of a real castle from her bedroom window.
Simple, step-by-step instructions show how to make a range of delicious sweet treats from peppermint creams to marzipan mice. the recipes have been thoroughly tested to ensure perfect results every time, and none of the recipes requires the use of any dangerous techniques such as boiling sugar, so they are all suitable for young cooks. Great inspiration for homemade gifts, including lots of ideas for creative packaging.
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Features simple, step-by-step instructions that show how to make a range of delicious sweet treats from peppermint creams to marzipan mice. Suitable for young cooks, this title features recipes that have been thoroughly tested to ensure perfect results every time, and none of them require the use of any dangerous techniques such as boiling sugar.
Les mer
Fun with the family. * Yours Magazine *Aimed at young cooks, this colourful guide features simple, step-by-step instructions... There is plenty of advice on techniques, ingredients and variations to ensure you get successful and satisfying sweets. * Squires Bake School Magazine *Safe for even the smallest hands, this children's cookbook features impressive-looking recipes such as marshmallow pops and sugar mice. * Essentials Magazine *
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Produktdetaljer
ISBN
9781409565000
Publisert
2014-04-01
Utgiver
Vendor
Usborne Publishing Ltd
Vekt
500 gr
Høyde
246 mm
Bredde
205 mm
Dybde
15 mm
Aldersnivå
02, JC
Språk
Product language
Engelsk
Format
Product format
Spiral
Antall sider
64