Produktdetaljer
ISBN
9781482202861
Publisert
2015
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter
Digital bok /
2015
/ Engelsk
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Oxidative modification of lipids and phospholipids-including radical
damage, halogenation, and nitration-result in significant changes to
the chemical properties of the molecules, which in turn have a major
effect on their biochemical functions. Lipid oxidation has long been
regarded as a deleterious process responsible for lipid rancidity,
loss of
Les mer
Oxidative modification of lipids and phospholipids-including radical
damage, halogenation, and nitration-result in significant changes to
the chemical properties of the molecules, which in turn have a major
effect on their biochemical functions. Lipid oxidation has long been
regarded as a deleterious process responsible for lipid rancidity,
loss of
Les mer
Produktdetaljer
ISBN
9781482202861
Publisert
2015
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter