'Some fantastic tips for those who have got stuck in a lunchbox rut and need genuinely inspiring, healthy recipe ideas' - Amelia Freer, nutritional therapist and bestselling authorAre you tired of the same old sandwich, crisps and yoghurt combination? Do you struggle to find time for meal prep? Concerned that you and your family aren't eating a healthy, nutritious lunch?That's where this book comes in. Jenny Tschiesche's Real Lunchtime Food is the perfect guide for working adults and parents who want healthier and more inspiring meals than the traditional packed lunch we have come to expect. It contains deliciously simple recipes and practical nutritional information and advice that will put you back in control of your lunch. Also included are tips on how to shop smart, how to make use of leftovers, as well as tips on environmentally-friendly packaging solutions to help you transport your lunch to work or school.This is not a book about stale sandwiches and soggy salads. It is about a healthier, achievable lifestyle. Real Lunchtime Food is about stocking the store cupboard with good quality, readily available foods, having some basic equipment available, being empowered to take control of your family's daily food and involving them in making their own health choices. Lunchtime is an opportunity to enjoy a delicious and nutritious meal. This book will make that a possibility on a daily basis.Jenny is the founder of LunchboxDoctor.com. Her career as a nutritionist has seen her work with Olympic athletes; design recipes for the likes of the BBC, Cancer Research and Premiership Rugby amongst many others; and make regular appearances in the national press as a nutrition expert.
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Delicious and nutritious advice for a healthier lunchbox, no matter how busy your family life
Making a packed lunch? Are you tired of the traditional sandwich, crisps and yoghurt combination? Here are loads of exciting and tempting alternatives that require minimum prep and pack a tasty punch. All you need is a few store-cupboard essentials, a thermos and a suitable container for transporting the lunch, and you're ready for real lunchtime food that is healthy and delicious. Treat yourself and your children to a variety of new options that will soon become firm favourites for the office or school lunchbox, including:· Crustless Quiche Lorraine · Moroccan Chickpea Patties · Mexican Tuna Nachos · Courgette, Sun-dried Tomato and Feta Bread · Kofta Meatballs· Lentil and Tomato Pasta · Pea and Mint Dip· Crispy Roasted Cauliflower· Dairy-free Chocolate Pot· Raspberry Chia Flapjacks· Quinoa Banana Maple Slice This is not a book about stale sandwiches and soggy salads. It is about a healthier, achievable lifestyle. Real Lunchtime Food will empower you to take control of your family's daily food and involve them in making their own health choices. Lunchtime is an opportunity to enjoy a tasty, nutritious meal. This book will make that possible every day. Jenny Tschiesche is a respected nutritionist, author of several family cookbooks and founder of LunchboxDoctor.com. Her lunchbox recipes have been shared thousands of times online and praised by parents for the way they add variety to family diets and liven up lunchtimes.
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Some fantastic tips for those who have got stuck in a lunchbox rut and need genuinely inspiring, healthy recipe ideas
Some fantastic tips for those who have got stuck in a lunchbox rut and need genuinely inspiring, healthy recipe ideasThis book is so useful with its many healthy and nutritious, real food lunchbox ideas to suit busy family life
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Produktdetaljer

ISBN
9781472142863
Publisert
2019
Utgiver
Vendor
Robinson
Vekt
200 gr
Høyde
196 mm
Bredde
124 mm
Dybde
18 mm
Aldersnivå
00, G, U, P, 01, 05, 06
Språk
Product language
Engelsk
Format
Product format
Heftet

Forfatter

Biographical note

Presenter and nutrition expert Jenny Tschiesche is the founder of LunchboxDoctor.com, which provides a range of resources, menu plans, recipes and nutrition advice. She has a degree in Nutritional Therapy from Bedfordshire University.

Jenny is an inspired and inventive cook who has worked with athletes, sporting bodies, people dealing with illness, parents, fussy eaters and children. She has helped thousands of clients and conducted seminars, workshops and lectures globally. A gifted speaker and presenter, she is also a regular contributor to the national press, BBC radio and TV.