Produktdetaljer
ISBN
9781482223095
Publisert
2014
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter
The first volume in a series covering the latest information in
microbiology, biotechnology, and food safety aspects, this book is
divided into two parts. Part I focuses on fermentation of traditional
foods and beverages, such as cereal and milk products from the Orient,
Africa, Latin America, and other areas. Part two addresses
fermentation biolog
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Produktdetaljer
ISBN
9781482223095
Publisert
2014
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter