Food Supply and Economic Development With Special Reference to Egypt
Heftet /
2016
/ Engelsk
Produktdetaljer
ISBN
9781138974463
Publisert
2016-08-26
Utgiver
Taylor & Francis Ltd
Vekt
270 gr
Høyde
216 mm
Bredde
138 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
146
Forfatter
Biografisk notat
Galal A. Amin Lecturer in Economics, Cairo University, Cairo
First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).
Les mer
Part I Food Supply and Economic Development; Chapter 1 The Contributions of Food Supply to Economic Development; Chapter 2 Population Growth and The Demand for Food; Chapter 3 The Mobilization of Food Surplus for Economic Development; Part II Egypt’s Food Problems; Chapter 4 Consumption; Chapter 5 Production; Chapter 6 Foreign Trade; Chapter 7 Egypt’s Food Exports and The European Common Market; Chapter 8 Food Supply and Economic Development in Egypt;
Les mer
Produktdetaljer
ISBN
9781138974463
Publisert
2016-08-26
Utgiver
Taylor & Francis Ltd
Vekt
270 gr
Høyde
216 mm
Bredde
138 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
146
Forfatter