I 1. Farming for a stable climate Peter Droege PARADIGMS AND POLICIES 2. Community-based urban agriculture for food justice: a review Marie Asma Ben-Othmen, Vivianne Cardoze, Julia Hani and Loïc Sauvee3. The Role of Food Policy Councils in Supporting 3. The role of food policy councils in supporting urban agriculture: A scoping review Rebecca Schiff and Ashley Wilkinson 4. A city for all who eat: foodscape values for liveable cities Alana Mann  5. Urbanerural food system convergence as a vector for sustainable transformation Alison Blay-Palmer, Rene van Veenhuizen, Guido Santini, Dinah Hoffmann, Patrick Wodni, Philipp Stierand and Lori Stahlbrand 6. Cuba's Agroecological Revolution: Implication for Widespread Adoption  Cooper Olds CITIES AND PLANNING 7. From the Reformation to Garden Citiesea Danish perspective on the development of urban agriculture in Europe Sa8. Nexus of urban gardening and social sustainability in European postsocialist cities Paul Rye Kledal 9. Access to and control over resources in urban agriculture in Tamale, Ghana Eileen Nchanji, Lutomia Cosmas and Yvonne Nchanji 10. Intensive, informal, individual: Ankara urban farms Kumru Arapgirlioglu 11. The contribution of sustainable food system policies and initiatives for the Milan Metropolitan Area resilience Angela Colucci and Lorenza Maria Sganzetta 12. Amplifying sustainable commercial urban agriculture in Sweden through the Stadsbruk method Rebecca Laycock Pedersen, Giles Thomson, Lena Friblick, Cyrille Gaubert and Saba Nazarin 13. Circular metropolis and local food strategy: instrument of urban sustainability transition? Case studies Bristol and Vancouver Jörg Knieling and André Stein-Schomburg DESIGNING URBAN AND REGIONAL AGRICULTURE 14. Grown in the City: A design typologies for productive landscapes Jessica Ann Diehl 15. Urban integration of aquaponics: advancing integrated food systems for the circular city Gundula Proksch, Erin Horn and George Lee 16. Translating unique agricultural precedents into public urban agriculture design Joshua Zeunert and Tanya Court 17. The ReciproCity: nature-driven urbanism in Western Sydney Rob Roggema, Nico Tillie and Greg Keeffe STATE OF SYSTEMS 18. Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunities Gundula Proksch and Alex Ianchenko 19. Indoor farms for tomorrow’s cities: improving environmental and economic performance Julia Kurnik 20. Peruvian Hydroponics: low-cost options to produce vegetables for South American cities Rodriguez-Delfin Alfredo 21. Living Architecture: Metabolic applications for next-generation, selectively programmable bioreactors Molly Hogle, Barbara Imhof, Waltraut Hoheneder, Rachel Armstrong, Ioannis Ieropoulos, Lauren Wallis, Jiseon You and Juan Nogales

Integrates agriculture and urban settings to improve food security Examines relevant considerations, from development to the regulation of food system architectures Provides regionally specific considerations to guide effective and efficient implementation