Tsukemono Decoding the Art and Science of Japanese Pickling Mouritsen, Ole G. Innbundet / 2021 / Engelsk
Octopuses, Squid & Cuttlefish Seafood for Today and for the Future Mouritsen, Ole G. Innbundet / 2021 / Engelsk
Tsukemono Decoding the Art and Science of Japanese Pickling Mouritsen, Ole G. Heftet / 2022 / Engelsk
Octopuses, Squid & Cuttlefish Seafood for Today and for the Future Mouritsen, Ole G. Heftet / 2022 / Engelsk
Plant-Forward Cuisine Basic Concepts and Practical Applications Mouritsen, Ole G. Innbundet / 2024 / Engelsk
