Advances in Food Process Engineering Novel Processing, Preservation, and Decontamination of Foods Goyal Megh R. Innbundet / 2023 / Engelsk
Novel Processing Methods for Plant-Based Health Foods Extraction, Encapsulation, and Health Benefits of Bioactive Compounds Goyal Megh R. Innbundet / 2023 / Engelsk
Novel and Alternative Methods in Food Processing Biotechnological, Physicochemical, and Mathematical Approaches Veena, N. Innbundet / 2023 / Engelsk
Advanced Research Methods in Food Processing Technologies Technology for Sustainable Food Production Malik, Junaid Ahmad Innbundet / 2024 / Engelsk
Plant-Based Bioactive Compounds and Food Ingredients Encapsulation, Functional, and Safety Aspects Malik, Junaid Ahmad Innbundet / 2023 / Engelsk
Nanotechnology Horizons in Food Process Engineering Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture Goyal Megh R. Innbundet / 2023 / Engelsk