Honey in Food Science and Physiology
Heftet /
2025
/ Engelsk
Produktdetaljer
ISBN
9789819735679
Publisert
2025-07-21
Utgiver
Springer Verlag, Singapore
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
18
Discusses latest developments of honey research as a nutraceuticals and functional food Explores the contribution and advancements of honey in food and medicine industry Summarizes the comprehensive knowledge on honey and its medicinal properties
Les mer
Produktdetaljer
ISBN
9789819735679
Publisert
2025-07-21
Utgiver
Springer Verlag, Singapore
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
18