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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Shukla, Ashutosh Kumar
Innbundet / 2020 / Engelsk

Produktdetaljer

ISBN
9789811564949
Publisert
2020-08-21
Utgiver
Springer Verlag, Singapore
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, UP, UU, 06, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
121

Redaktør
Shukla, Ashutosh Kumar

Biografisk notat

Dr. Ashutosh Kumar Shukla is an Associate Professor of Physics at Ewing Christian College, University of Allahabad, India. In addition to journal publications, he also has a textbook and many edited volumes on e.g. Medicine, Food Science and Crude Oil to his credit. Dr. Shukla has successfully completed research projects and presented his findings at various international events. He serves on the reviewer panel for numerous international journals; is a member of the International EPR Society (IES); and is a web member of the International Society of Magnetic Resonance (ISMAR).

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Shukla, Ashutosh Kumar
Innbundet / 2020 / Engelsk
Shukla, Ashutosh Kumar
Innbundet / 2020 / Engelsk
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This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. 
Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
Les mer
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.
Les mer
Chapter 1: Laser Induced Breakdown spectroscopy in food analysis.- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis.- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food.- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs.- Chapter 5: Advantages of Multi-target modeling for spectral regression.
Les mer
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
Les mer
Demonstrates how mathematical modeling can enrich spectral data analysis Includes multi-target regression methods used to enhance the spectral data analysis experience Interdisciplinary in focus, it will appeal to a broad audience
Les mer
GPSR Compliance The European Union's (EU) General Product Safety Regulation (GPSR) is a set of rules that requires consumer products to be safe and our obligations to ensure this. If you have any concerns about our products you can contact us on ProductSafety@springernature.com. In case Publisher is established outside the EU, the EU authorized representative is: Springer Nature Customer Service Center GmbH Europaplatz 3 69115 Heidelberg, Germany ProductSafety@springernature.com
Les mer

Relaterte produkter

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. 
Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
Les mer
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.
Les mer
Chapter 1: Laser Induced Breakdown spectroscopy in food analysis.- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis.- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food.- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs.- Chapter 5: Advantages of Multi-target modeling for spectral regression.
Les mer
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
Les mer
Demonstrates how mathematical modeling can enrich spectral data analysis Includes multi-target regression methods used to enhance the spectral data analysis experience Interdisciplinary in focus, it will appeal to a broad audience
Les mer
GPSR Compliance The European Union's (EU) General Product Safety Regulation (GPSR) is a set of rules that requires consumer products to be safe and our obligations to ensure this. If you have any concerns about our products you can contact us on ProductSafety@springernature.com. In case Publisher is established outside the EU, the EU authorized representative is: Springer Nature Customer Service Center GmbH Europaplatz 3 69115 Heidelberg, Germany ProductSafety@springernature.com
Les mer

Produktdetaljer

ISBN
9789811564949
Publisert
2020-08-21
Utgiver
Springer Verlag, Singapore
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, UP, UU, 06, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
121

Redaktør
Shukla, Ashutosh Kumar

Biografisk notat

Dr. Ashutosh Kumar Shukla is an Associate Professor of Physics at Ewing Christian College, University of Allahabad, India. In addition to journal publications, he also has a textbook and many edited volumes on e.g. Medicine, Food Science and Crude Oil to his credit. Dr. Shukla has successfully completed research projects and presented his findings at various international events. He serves on the reviewer panel for numerous international journals; is a member of the International EPR Society (IES); and is a web member of the International Society of Magnetic Resonance (ISMAR).

Relaterte produkter