Challenges and Solutions of Climate Impact on Agriculture explores issues arising from the changing climate for agricultural plants, with a soil-focused approach. Addressing the impacts on a range of important global food crops, it looks at issues of water and temperature and their impact on soil quality for production.
Presented by a global team of experts, this book will be important for researchers seeking to understand specific challenges, and means of addressing those challenges effectively and efficiently.
The agriculture sector is arguably one of the most sensitive to changes in the climate. Because the climate of a region determines the nature and characteristics of vegetation and crops, any change in the mean seasonal temperature and decrease in effective precipitation can reduce productive periods for crops, risking outbreaks of pests and disease and negatively affecting global food security.
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1. Climate change induced environmental adversities and their impact on agricultural productivity
2. Climate change as a threat to global food security
3. Cereals production under changing climate
4. Impact of climate change on yield and quality of legumes
5. Disaster management and its impact on sustainable agriculture
6. Orchards management under changing climate
7. Impact of elevated CO2 and temperature on overall agricultural productivity
8. Sustainable soil management under changing climate
9. Climate change in interaction with global carbon cycle
10. Modeling climate change impact over soil productivity and agriculture
11. Modelling adaptation strategies to Climate Change in prospect of Agriculture
12. Soil and water conservation under changing climate
13. Climate change resilient crop production
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Addresses the effects of global climate change on food crops, water, and soil
Explains the impact of climate change on soil properties, productivity, and microbial diversity
Provides detailed information regarding the impact of climate change on yields of cereal grains and other crops
Enables agricultural scientists to design policies and management strategies for sustainable agriculture
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Produktdetaljer
ISBN
9780443237072
Publisert
2024-10-08
Utgiver
Elsevier Science Publishing Co Inc
Vekt
790 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
380