soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil.

Excessive use of agrochemicals such as fertilizers and pesticides have some substantial benefits in enhancing crop productivity but may lead to environmental and ecological damages.
Compost, the organic by-products of farming and allied industries which derive from animals and other sources is considered as the source of immense practical value for raising crops. It aids agricultural sustainability by means of various processes such as green manuring, mulching etc.
Significance of compost for sustainable agriculture and the role of beneficial micro-organisms in composting processes is depicted in this volume entitled “Composting for Sustainable Agriculture”.

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Non-availability of such book on current burning issues mentioned in the book written by renowned subject experts Is unique to combine microbiology, biotechnology, microbial ecology, soil science and waste management Contents in the present book will comprise various chapters on the role of beneficial bacteria in the composting process Includes supplementary material: sn.pub/extras
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Produktdetaljer

ISBN
9783319381459
Publisert
2016-08-23
Utgiver
Springer International Publishing AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
10