This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:

·        Integrated natural resources management for sustainable production

·        Integrated biopesticides and biofertilizers for sustainable agriculture

·        Integrated plant and animal production for a sustainable food supply

·        Policies for sustainable agriculture in Egypt

The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

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Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study - North Sinai, Egypt.- Land-air and Water Resources on Sustainable Agricultural Development in Egypt.- Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt.- Impact of Tissue Culture in Agriculture Sustainability.- Pesticide alternatives use in Egypt: the concept and potential.- Biological pest control for sustainable agriculture in Egypt.- Impact of Climate Change on Insect Pests of Main Crops in Egypt.- Integrated Pest Management for Sustainable Agriculture.- Organic and Bio Fertilization on Crop Production in Semi-Arid   Regions.- Using of humic substances and foliar spray with moringa leaf extract to alleviate salinity stress on Sudan grass (Sorghum vulgare).- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt.- Algae and Chain Aquaculture: An Approach towards Sustainable Agriculture.- Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms.- Nutritional strategies to produce organic and healthy poultry products.- Ways to Minimize Nitrogen Emissions in Agricultural Farms.- Policies that work for sustainable agriculture in Egypt.- Conclusions and Recommendations.

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This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:

·        Integrated natural resources management for sustainable production

·        Integrated biopesticides and biofertilizers for sustainable agriculture

·        Integrated plant and animal production for a sustainable food supply

·        Policies for sustainable agriculture in Egypt

The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

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A comprehensive review Provides new insights into the challenges of a sustainable agriculture Will appeal to agronomists, scientists and policymakers alike
GPSR Compliance The European Union's (EU) General Product Safety Regulation (GPSR) is a set of rules that requires consumer products to be safe and our obligations to ensure this. If you have any concerns about our products you can contact us on ProductSafety@springernature.com. In case Publisher is established outside the EU, the EU authorized representative is: Springer Nature Customer Service Center GmbH Europaplatz 3 69115 Heidelberg, Germany ProductSafety@springernature.com
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Produktdetaljer

ISBN
9783319953564
Publisert
2019-01-23
Utgiver
Springer International Publishing AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, UP, 06, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
422