Food and meals at cultural crossroads proceedings of the 17th conference of the International commission for ethnological food research, Oslo, Norway, September 15-19, 2008
Heftet /
2010
/ Engelsk
Produktdetaljer
ISBN
9788270995714
Publisert
2010-04-15
Utgave
1. utgave
Utgiver
Vendor
Novus
Aldersnivå
Voksen
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
341
Redaktør
Contributions by
The papers included in this volume deal with meeting points, negotiations, and the exercise of choice, with regard to food, drink and meals in historical and contemporary situations. They also focus on museums as public institutions and their role in the conservation of material and non-material data about foodways. Their obligation to interpret and transmit cultural information about food and drink to a wider public, by means of exhibitions and other forms of museum presentations, is also discussed.
Les mer
The papers included in this volume deal with meeting points, negotiations, and the exercise of choice, with regard to food, drink and meals in historical and contemporary situations. They also focus on museums as public institutions and their role in the conservation of material and non-material data about foodways. Their obligation to interpret and transmit cultural information about food and drink to a wider public, by means of exhibitions and other forms of museum presentations, is also discussed.
Les mer
Produktdetaljer
ISBN
9788270995714
Publisert
2010-04-15
Utgave
1. utgave
Utgiver
Vendor
Novus
Aldersnivå
Voksen
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
341
Redaktør
Contributions by