_Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers_, part of the_
Industrial Equipment for Chemical Engineering_ set, presents an
in-depth study of a variety of aspects within the field of chemical
engineering. This volume is both theoretical and practical, focusing
on emulsions of one liquid into another, the dispersal of a divided
solid into a liquid, and a gas into a liquid.
The book includes examples of mixtures of two powders, the process of
dissolution of a powder in a liquid, and the homogenization of a pasty
product. The types of devices needed, the criterion for homogeneity,
the expended mechanical power, the flow processed, and the time
required for the operation are also discussed.
The author provides methods needed for understanding the equipment
used in applied thermodynamics in the hope of encouraging students and
engineers to self build the programs they need. Chapters are
complemented with appendices that provide additional information and
associated references.
* Presents advanced study on the dispersion of a gas in a liquid and
the dispersion of a liquid insoluble in another liquid
(emulsification)
* Includes specific cases of dispersion and dissolution of powders
* Provides criteria for evaluating the homogeneity of a mixture
Les mer
Produktdetaljer
ISBN
9780081017845
Publisert
2016
Utgiver
Vendor
ISTE Press - Elsevier
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter