Membrane Systems in the Food Production Volume 2: Wellness Ingredients and Juice Processing
Heftet /
2021
/ Engelsk
Produktdetaljer
ISBN
9783110712704
Publisert
2021-07-19
Utgiver
De Gruyter
Vekt
446 gr
Høyde
240 mm
Bredde
170 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
262
Biografisk notat
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
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Produktdetaljer
ISBN
9783110712704
Publisert
2021-07-19
Utgiver
De Gruyter
Vekt
446 gr
Høyde
240 mm
Bredde
170 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
262
Biografisk notat
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.