As development donors invest hundreds of millions of dollars into
improved crops designed to alleviate poverty and hunger, Africa has
emerged as the final frontier in the global debate over agricultural
biotechnology. The first data-driven assessment of the ecological,
social, and political factors that shape our understanding of genetic
modification, Africa's Gene Revolution surveys twenty years of efforts
to use genomics-based breeding to enhance yields and livelihoods for
African farmers. Matthew Schnurr considers the full range of
biotechnologies currently in commercial use and those in development -
including hybrids, marker-assisted breeding, tissue culture, and
genetic engineering. Drawing on interviews with biotechnology experts
alongside research conducted with more than two hundred farmers across
eastern, western, and southern Africa, Schnurr reveals a profound
incongruity between the optimistic rhetoric that accompanies genetic
modification technology and the realities of the smallholder farmers
who are its intended beneficiaries. Through the lens of political
ecology, this book demonstrates that the current emphasis on improved
seeds discounts the geographic, social, ecological, and economic
contexts in which the producers of these crops operate. Bringing the
voices of farmers to the foreground of this polarizing debate,
Africa's Gene Revolution contends that meaningful change will come
from a reconfiguration not only of the plant's genome, but of the
entire agricultural system.
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Genetically Modified Crops and the Future of African Agriculture
Produktdetaljer
ISBN
9780228000457
Publisert
2021
Utgiver
ACP - McGill Queen's University Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter