Drawing from his agricultural background and written in his signature
candid style, Wendell Berry delivers a deeply thoughtful and
illuminating collection of essays for anyone who cares about what they
eat Only a farmer could delve so deeply into the origins of food, and
only a writer of Wendell Berry’s caliber could convey it with such
conviction and eloquence. A progenitor of the slow food movement,
Wendell Berry reminds us all to take the time to understand the basics
of what we ingest. “Eating is an agriculture act,” he writes.
Indeed, we are all players in the food economy. For the last five
decades, Berry has embodied mindful eating through his land practices
and his writing. In recognition of that influence, Michael Pollan here
offers an introduction to this wonderful collection that is essential
reading for anyone who cares about what they eat. Drawn from over
thirty years of work, this collection joins bestsellers The Omnivore's
Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara
Kingsolver, as essential reading for anyone who cares about what they
eat. The essays address such concerns as: How does organic measure up
against locally grown? What are the differences between small and
large farms, and how does that affect what you put on your dinner
table? What can you do to support sustainable agriculture?
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On Farming and Food
Produktdetaljer
ISBN
9781582439273
Publisert
2014
Utgiver
Random House Publishing Services
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter